1 1

Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

$20.00 AUD
$20.00 AUD
Sale Sold out
Taxes included.

Rich Umami • Pantry Essential • Sunshine Coast Grown
A bold, classic character. 

Shiitake is the most familiar of our dried mushrooms, with a bold umami depth and a meaty, chewy texture that intensifies once rehydrated. Grown on our Coolum Beach farm in small batches, then slowly dehydrated to concentrate that classic savoury character.

Its robust flavour makes it a natural anchor for broths and ramen, where it can carry a dish on its own, and it holds its texture well in dumplings and slow-cooked dishes.

Best Used In

  • Ramen
  • Broths
  • Dumplings
  • Risotto
  • Pasta
  • Stir fry
  • Asian cooking
  • Slow cooked dishes
View full details

How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
← Explore More Mushroom Varieties