Premium Wholesale Gourmet Mushrooms
Supplied fresh each week to chefs, restaurants, grocers, and food professionals across the Sunshine Coast.
Why Choose Fleur de Fungi
Premium mushrooms, grown with precision and supplied with consistency.
-
Indoor grown in controlled conditionsStable harvests, unaffected by seasons
-
Harvested at peak maturityOptimal flavour, texture, and shelf life
-
Reliable weekly supplyBuilt for professional kitchens and retail
-
Clean, controlled cultivationFrom substrate to harvest, fully managed
-
Grown locally on the Sunshine CoastDirect from our Coolum Beach farm
Our Gourmet Mushroom Range
A focused selection of premium varieties, grown and supplied fresh each week.
Oyster Mushrooms
Multiple varieties with delicate texture and balanced flavour, ideal for sautéing, grilling, and high-heat cooking.
Lion’s Mane
A meaty structure with a clean, savoury profile, valued for versatility and presentation.
Shiitake
Rich, umami flavour with a firm texture suited to broths, roasting, and pan cooking.
Chestnut
Small and firm with a deep, nutty flavour and excellent cooking performance.
Pioppino
Slender stems with a mild, earthy profile and pleasant bite, suited to a wide range of dishes.
How Supply Works
Submit an Enquiry
Tell us your requirements, varieties, and volume.
Confirm Supply
We align your supply with our harvest cycles.
Weekly Harvest
Fresh mushrooms, ready for pickup or delivery.
Start Your Wholesale Supply
Looking for a consistent supply of fresh gourmet mushrooms on the Sunshine Coast?
Tell us about your business and requirements.
We will align your supply with our weekly harvest.
Wholesale Supply Terms
All our varieties are available for free delivery across the Sunshine Coast to restaurants, catering companies, and specialty venues.
Free delivery applies to orders of 2kg or more per delivery.
Available to ABN holders and registered businesses.