Gourmet mushrooms are valued for their deep umami flavour, distinctive textures, and natural presence in the kitchen. Varieties such as Lion’s Mane, Oyster, Shiitake, Chestnut, and Pioppino each bring their own character, offering versatility across a wide range of dishes.

Grown on the Sunshine Coast using natural Australian materials and harvested fresh each week, Fleur de Fungi mushrooms are consistent, reliable, and built for real cooking.
Pan-sear, roast, grill, or add them to pasta, broths, and stir-fries to bring depth and structure to everyday meals.

Ready to cook with fresh gourmet mushrooms?
Explore what is currently available from our latest harvest.