Crispy Lions Mane bites with honey sriracha mayo

Created and prepared by amazing Heidi LeBrun  @mummys_yummys 

INGREDIENTS:

300g Lions Mane mushroom
2 eggs
1 cup panko bread crumbs 
1/2 cup grated Parmesan (optional)
Olive oil for frying

FLOUR COATING:

1/2 cup Plain flour
1 tsp garlic powder 
1 tsp onion powder 
1 teaspoon paprika
Salt
Pepper
1/4 tsp cayenne chili pepper

HONEY SRIRACHA MAYO:

4 tbsp mayo (I used Kewpie)
1 tbsp honey
1 - 2 tsp Sriracha 
Salt 

METHOD:

1. Gently tear the lions mane apart into bite size pieces 
2. Make the flour coating, combing all the coating ingredients 
3. Whisk the eggs in a separate bowl
4. Add bread crumbs to a third bowl
5. Dip the mushroom pieces In flour coating, egg wash then crumbs and press them gently to coat. 
6. Shallow fry in a pan on medium heat 2-3 minutes each side.
7. Mix the mayo ingredients together
8. Serve piled on a plate with mayo. Sprinkle with parsley, chili flakes and a squeeze of lemon.

Big thank you to Heidi LeBrun 🙌🍄 @mummys_yummys_