How To Use Dried Mushrooms
01
Place dried mushrooms in a bowl.
02
Pour over hot boiled water.
03
Soak for at least 30 minutes.
04
Drain and gently squeeze excess moisture.
05
Save the soaking liquid for cooking. Seal leftover mushrooms tightly.
How to Store
Store in a cool, dry place away from direct sunlight and humidity.
Once Opened
- Reseal pouch tightly after each use
- Keep away from moisture and humidity
- For best freshness, transfer to an airtight container
- Use clean, dry utensils when handling
Proper storage helps preserve flavour, aroma, and texture for months after opening.
Don’t Waste The Mushroom Broth
The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.
Perfect For
- Risotto
- Soups
- Pasta sauces
- Gravies
- Stir fry
- Slow cooked dishes
Simply strain before use if needed.