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Dried Pioppino Mushrooms

Dried Pioppino Mushrooms

$20.00 AUD
$20.00 AUD
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Deep Umami • Pantry Essential • Sunshine Coast Grown
A firmer, wilder character.

Pioppino has a firmer, nuttier profile than most of our other varieties, closer to a wild mushroom than a cultivated one in flavour. Grown on our Coolum Beach farm without sprays or chemicals, then dried slowly to concentrate that earthy, savoury depth.

Its firmer texture holds up particularly well in risotto and long-cooked broths, where it won't break down the way more delicate varieties can.

Best Used In

  • Risotto 
  • Broths 
  • Pasta
  • Stir fry
  • Soups
  • Gourmet home cooking
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How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
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