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Dried Pink Oyster Mushrooms

Dried Pink Oyster Mushrooms

$20.00 AUD
$20.00 AUD
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Bold Umami • Pantry Essential • Sunshine Coast Grown
A bolder, smokier character.

Pink Oyster is one of the more distinctive mushrooms in the dried range, with a lightly smoky, almost bacon-like edge that intensifies through dehydration. Grown on our Coolum Beach farm in small batches, then dried slowly to hold onto that character.

The bold flavour makes it a good match for dishes that can carry some weight: tacos, fried rice, or a quick stir fry where the mushroom is doing some of the work a meat would otherwise do.

Best Used In

  • Stir fry 
  • Ramen 
  • Pasta 
  • Tacos 
  • Fried rice 
  • Asian cooking 
  • Gourmet home cooking
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How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
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