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Dried Lion's Mane Mushrooms

Dried Lion's Mane Mushrooms

$20.00 AUD
$20.00 AUD
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Savoury & Delicate • Pantry Essential • Sunshine Coast Grown
A different character once dried.

Lion's Mane dries into something quite different from its fresh form: a chewier, more concentrated texture with a mild seafood-like sweetness that deepens the longer it soaks. Grown on our Coolum Beach farm without sprays or chemicals, then slowly dehydrated to lock in that character.

Rehydrated Lion's Mane holds up well in broths, ramen, and slow-cooked dishes where you want something substantial rather than delicate. Its subtle sweetness pairs naturally with soy, ginger, and other umami-forward ingredients.

Best Used In

  • Ramen  
  • Broth
  • Soups
  • Stir fry 
  • Plant based cooking 
  • Gourmet home cooking
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How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
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