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Dried Golden Oyster Mushrooms

Dried Golden Oyster Mushrooms

$20.00 AUD
$20.00 AUD
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Light Umami • Pantry Essential • Sunshine Coast Grown
A lighter, more delicate character.

Golden Oyster is the lightest of our dried mushrooms, with a delicate nuttiness and a faint citrus note that comes through once rehydrated. Grown on our Coolum Beach farm and dried carefully to preserve that subtlety rather than overpower it.

Because the flavour is lighter, it works well where you don't want the mushroom to dominate: creamy sauces, risotto, or a simple pasta where its nutty edge can come through cleanly.

Best Used In

  • Creamy sauces
  • Pasta 
  • Risotto 
  • Soups 
  • Stir fry
  • Asian cooking 
  • Gourmet home cooking
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How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
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