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Dried Chocolate Oyster Mushrooms

Dried Chocolate Oyster Mushrooms

$20.00 AUD
$20.00 AUD
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Rich Umami • Pantry Essential • Sunshine Coast Grown
A bolder, sturdier character.

Chocolate Oyster carries a deeper, more robust earthiness than our other oyster varieties, with a velvety texture that holds together well even after long cooking. Grown on our Coolum Beach farm and dehydrated slowly to concentrate that character.

Its sturdier texture makes it a good fit for dishes with longer cook times, slow braises, risotto, or anywhere you want the mushroom to hold its shape rather than soften away.

Best Used In

  • Risotto 
  • Pasta 
  • Soups 
  • Stir fry 
  • Slow cooked dishes 
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How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
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