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Dried Chocolate Oyster Mushrooms

Dried Chocolate Oyster Mushrooms

$16.00 AUD
$16.00 AUD
Sale Sold out

Rich Umami • Pantry Essential • Sunshine Coast Grown

A pantry essential for flavour packed meals anytime.

Premium dried Chocolate Oyster mushrooms grown on the Sunshine Coast and carefully dehydrated to preserve their deep savoury flavour and earthy aroma.

Known for their rich umami depth, velvety texture, and robust earthy character, Chocolate Oyster mushrooms are perfect for pasta, risotto, soups, stir fry, and slow cooked dishes. Grown in small batches using 100% natural and Australian sourced materials, they bring bold flavour and pantry convenience to every kitchen.

Best Used In

  • Risotto 
  • Pasta 
  • Soups 
  • Stir fry 
  • Ramen 
  • Creamy sauces 
  • Slow cooked dishes 
  • Gourmet home cooking
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How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
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