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Dried Chestnut Mushrooms

Dried Chestnut Mushrooms

$20.00 AUD
$20.00 AUD
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Taxes included.

Rich Earthy Flavour • Pantry Essential • Sunshine Coast Grown
A firmer, more comforting character.

Chestnut mushrooms have a firm texture and a deep, nutty earthiness that intensifies through drying. Grown on our Coolum Beach farm in small batches, then dehydrated slowly to concentrate their natural savoury character.

Its firm bite holds up well in risotto and slow-cooked dishes, where it won't break down the way more delicate varieties can, and it adds a comforting depth to a simple soup or stir fry.

Best Used In

  • Risotto
  • Soups
  • Stir fry
  • Slow cooked dishes
  • Gourmet home cooking
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How To Use Dried Mushrooms

01

Place dried mushrooms in a bowl.

02

Pour over hot boiled water.

03

Soak for at least 30 minutes.

04

Drain and gently squeeze excess moisture.

05

Save the soaking liquid for cooking. Seal leftover mushrooms tightly.

How to Store

Store in a cool, dry place away from direct sunlight and humidity.

Once Opened

  • Reseal pouch tightly after each use
  • Keep away from moisture and humidity
  • For best freshness, transfer to an airtight container
  • Use clean, dry utensils when handling

Proper storage helps preserve flavour, aroma, and texture for months after opening.

Don’t Waste The Mushroom Broth

The soaking liquid transforms into a rich natural mushroom stock packed with deep umami flavour.

Perfect For

  • Risotto
  • Soups
  • Pasta sauces
  • Gravies
  • Stir fry
  • Slow cooked dishes

    Simply strain before use if needed.
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