Fleur de Fungi · Sunshine Coast, Australia
Pillar's Tonic
A Botanical Mushroom Blend
Root, leaf, flower and mushroom, steeped together as one from the very first day. Nothing isolated, nothing added later.
The Maceration
One Vessel, One Maturation
All fourteen botanicals and mushrooms are brought together in raw apple cider vinegar, with the mother, from the very first day. No staged additions, no shortcuts. A minimum of twelve weeks of patient maceration, alcohol free.
The Garden
A Jar on Every Shelf
Before pharmacies, there was the garden, and before that, the vinegar jar. Long before refrigeration, households across Europe kept a jar of herbs steeping in vinegar year round, a way of holding onto a season's growth long after it had passed. Topped up, drawn from, and passed down, it wasn't a remedy cabinet, it was a habit built into the running of a household.
Cultivated Alongside
Golden Oyster and Shiitake mushrooms are grown at our Coolum Beach farm and folded into the same maceration. Not for tradition, but for craft.
Who It's For
What the Old Households Knew
Nettle carried a reputation as one of the most mineral rich leaves in the hedgerow, gathered long before mineral supplements ever existed. Oat straw was steeped for its natural silica content, a staple of daily tonics for generations.
Pillar's Tonic brings both into the same jar, alongside twelve other botanicals, the way a household tonic was always meant to work: whole, together, and part of the everyday.
Fourteen Together
What's in the Bottle
Apple Cider Vinegar (5% acidity), Nettle Leaf, Oatstraw, Raspberry Leaf, Golden Oyster Mushroom, Alfalfa Leaf, Yellowdock Root, Burdock Root, Calendula, Dandelion Leaf, Rosehip, Shiitake Mushroom, Lemon Balm, Horsetail.
A Daily Habit
A Spoonful, As It's Always Been
Take 15ml daily, neat or stirred into water. One 250ml bottle carries roughly sixteen servings.