Gourmet Mushrooms, Sunshine Coast
Fleur de Fungi is a gourmet mushroom farm based in Coolum Beach, specialising in fresh, premium mushrooms grown in controlled indoor conditions.
We grow Lion’s Mane, Oyster, and specialty varieties including Shiitake, Chestnut, and Pioppino using clean, natural methods.
Harvested weekly and grown with full control from substrate to fruit, our mushrooms deliver consistent quality and deep flavour.
Trusted by leading chefs and enjoyed by locals.
We focus on one thing: growing exceptional mushrooms.
Gourmet Mushroom Varieties We Grow
Lion’s Mane
Lion’s Mane has a tender, meaty texture and a subtle, earthy flavour. It browns beautifully when pan-fried or roasted and works perfectly in steaks, stir-fries, and as a meat-texture substitute in plant-based dishes.
Pioppino
Pioppino mushrooms have a firm texture and rich, earthy flavour. They pair beautifully with thyme and make a delicious addition to meat-based dishes. They also hold up well in pasta, risottos and slow-cooked meals.
Oyster Mushrooms
Oyster mushrooms are soft, tender, and savoury. They cook quickly and are great in stir-fries, sautés, risottos or simply with garlic and butter.
From Our Farm to Your Table
We grow specialty mushrooms with intention, not volume.
Everything is cultivated on our farm using natural Australian materials, with full control over temperature, humidity, and airflow to ensure consistent quality.
We do not source or resell. What you receive is grown, harvested, and handled by us, maintaining freshness and integrity in every harvest.
No storage. No long transport. Just fresh mushrooms grown and delivered locally.
Grown for flavour, consistency, and quality.
Meet the Grower
Fleur de Fungi is built by Martin, a dedicated gourmet mushroom grower focused on producing premium mushrooms for chefs and the Sunshine Coast community.
Every mushroom is grown, harvested, and handled on the farm, with full control from substrate to fruit. This hands-on approach ensures consistency across each harvest and careful attention to quality at every stage.
The focus is simple: to grow mushrooms with care, precision, and respect for the craft.
Trusted by Sunshine Coast Chefs
Fresh gourmet mushrooms supplied weekly to restaurants that value consistency, flavour, and quality.
